From Field to Fork
Seinäjoki University of Applied Sciences offers the Bachelor-level exchange programme ‘From Field to Fork’ for partner institution exchange students from the study fields related to agriculture, food and biotechnology, as well hospitality management.
The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences and have suitable/related previous study background. The English language skills of students should be approximately on level B2 on the European language scale. One semester of full-time studies normally includes about 25- 30 ECTS credits worth of courses for each student.
Contents of the studies
The programme offers students professional level courses and projects within the fields of Agriculture, Food and Biotechnology and Food and Hospitality. The projects within the field of Food and Hospitality focus on food service processes and food development. Study projects can also be chosen from the field of Food Processing and Biotechnology. It is also possible to ask for short practical training possibilities within this programme: for example agriculture students in local farms, hospitality management students in local restaurants or food and biotechnology students in related organisations. The amount of credits or training depend on the scope agreed with the coordinating lecturers and possible training hosts, compliant with the ECTS crediting system.
Course offering
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Autumn semester 2022
2 Sep - 16 Dec 2022
Please choose about 20-30 ECTS for one semester in your Learning Agreement.
MANDATORY STUDIES
(IMPORTANT: all exchange students choose this course)
9Y00CL97 Finnish Food and Bioeconomy, 5 ECTSBASIC STUDIES
KD06APSU012 Finnish Language and Culture, 3 ECTS
5W00DE23 Intercultural communication, 3 ECTS
KD07AYEN026 Professional English, 3 ECTS
YE00BW57 Marketing planning and implementation in the food chain, 5 ECTSPROFESSIONAL STUDIES
Agriculture – Biosecurity in animal production (cancelled)
9K00CL99 Good hygienic practices in animal production, 5 ECTS (cancelled)
9K00CM00 Pathogens in primary production, 5 ECTS (cancelled)
9K00CM14 Biosecurity project, 5 ECTS (cancelled)Bioeconomy
9A00DC79 Drones in Bioeconomy, 5 ECTSNordic-type forest non-wood utilization
9A00CZ08 Forest based food products, 5 ECTS
9A00CZ09 Multiple use of forest, 5 ECTSFood and Biotechnology
CA00CG19 Food development project, 5 ECTS
8B00BU17 Dairy technology, 5 ECTS
8B00CG69 Work course of the food technology, 5 ECTSFood and Hospitality
CA00CL44 Planning of menus, 5 ECTS
CA00CG19 Food development project, 5 ECTSPROJECT STUDIES
8B00CM13 Project studies in food technology, 2 – 10 ECTS
CA00CM15 Project studies in food and hospitality management, 2 – 10 ECTS (cancelled)PRACTICAL TRAINING
9A00BU13 Practical farming, 2 ECTS
8B00CM16 Practical training, 2 – 10 ECTS -
Autumn semester 2023
4 September - 15 December 2023
Please choose about 25-30 ECTS for one semester in your Learning Agreement. Please note that changes to the course selction can be done only with good reasons during the exchange period.
MANDATORY STUDIES
(IMPORTANT: all exchange students choose this course)
9Y00CL97 Finnish Food and Bioeconomy, 5 ECTSBASIC STUDIES
KD06APSU012 Finnish Language and Culture, 3 ECTS
5W00DE23 Intercultural communication, 3 ECTS
KD07AYEN026 Professional English, 3 ECTS
YE00BW57 Marketing planning and implementation in the food chain, 5 ECTSPROFESSIONAL STUDIES
Bioeconomy
9A00DC79 Drones in Bioeconomy, 5 ECTSNordic-type forest non-wood utilization
9A00CZ08 Forest based food products, 5 ECTS
9A00CZ09 Multiple use of forest, 5 ECTSFood and Biotechnology
8B00CG69 Work course of the food technology, 5 ECTSFood and Hospitality
CA00CX22 Planning of menus, 5 ECTSPROJECT STUDIES
9A00DM25 Project studies in bioeconomy, 2 – 10 ECTS
8B00CM13 Project studies in food technology, 2 – 10 ECTSPRACTICAL TRAINING
9A00BU13 Practical farming, 2 ECTS
