From Field to Fork | SeAMK

From Field to Fork

The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester programme “From Field to Fork” for international students.

The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.

Contents of the studies

The programme offers students professional courses and projects within the fields of Agriculture, Food and Biotechnology and Food and Hospitality. The projects within the field of Food and Hospitality focus on food service processes and food development. Study projects can also be chosen from the field of Food Processing and Biotechnology.

Course offering

  • Autumn semester 2020

    Virtual exchange programme, all courses are taught online during 1 Sep - 18 Dec 2020.

    Circular economy in Food System
    9K00CM01 Carbon cycle and low-carbon food chain, 2 ECTS
    9K00CM02 Biogas production in food chain, 2 ECTS
    9K00CM03 Solar energy in food chain, 2 ECTS
    9Y00CM06 Food loss and its reduction, 2 ECTS
    9Y00CM07 Circular economy project, 2 ECTS
    YE00BW57 Marketing planning and implementation in the food chain, 5 ECTS

    Language and communication studies
    KD06APSU012 Finnish Language and Culture, 3 ECTS
    8X00BJ37 Intercultural Communication, 3 ECTS
    8X00BJ39 English Speaking Practice, 2 ECTS

  • Autumn 2019

    2 Sep - 13 Dec 2019

    Basic Studies

    • Finnish language and culture, 3 ECTS
    • Intercultural communication, 3 ECTS
    • Professional English, 3 ECTS
    • Marketing planning and implementation in the food chain, 5 ECTS

     

    Agriculture

    • Practical farming, 2 ECTS
    • Organic production, 5 ECTS
    • Multipurpose forestry, 5 ECTS
    • Monitoring and management of the production and quality, 5 ECTS

     

    Food and Biotechnology

    • Food development project, 5 ECTS
    • Food processes, 5 ECTS
    • Dairy technology, 5 ECTS

     

    Food and Hospitality

    • Conceptualizing services, 5 ECTS
    • Food development project, 5 ECTS
    • Food production processes, 5 ECTS

     

    Project studies, 2-10 ECTS according to planning
    Practical training, 5-30 ECTS according to planning