From Field to Fork

Timetable:
Please plan your timetable according to the selected courses. First courses in the spring semester 2019 begin on 7 January.
Applications must reach SeAMK by 15 November 2018, see instructions: www.seamk.fi/how-to-apply-exchange-students
The partner institutions can nominate the students by email to incoming@seamk.fi one month before the application deadline.

Professional studies (Please choose one of the two tracks below and add language and culture studies.)

TRACK 1:
Agriculture
• Cultivation of Cereals 6 ECTS (7 January – 5 May 2019)
• Agricultural Policy 5 ECTS (7 January – 5 May 2019)
• Protein Crops and Grassland farming 4 ECTS (1 March – 5 May 2019)
• Feeds and Feeding 5 ECTS (11 March – 5 May 2019)
• Basics of Forest Based Bioeconomy 3 ECTS (1 April – 26 April 2019)
• Introduction to Cultivation 5 ECTS (7 January – 5 May 2019)
• Planning of Feeding and Health Care 10 ECTS (7 January – 5 May 2019)
• Development Project 10 ECTS (7 January – 26 April 2019)
• The Growing Season 5 ECTS (3 June – 16 August 2019)
• Practical Training at Farm 16-30 ECTS (negotiated with farms)

TRACK 2:
Food, Biotechnology, Hospitality Management Credits Course timetable
• Meat Technology 1 5 ECTS (7 January – 10 March 2019)
• Development of Food Service Quality 4 ECTS (7 January – 10 March 2019)
• Development of Food and Menus 5 ECTS (7 January – 5 May 2019)
• Peak Experience Event 5 ECTS (7 January – 5 May 2019)
• Food Development Project 5 ECTS (4 February – 5 May 2019)
• Concept Based Space Design 5 ECTS (11 March – 5 May 2019)
• Nutrition Education and Nutrition Counselling Project 5 ECTS (4 March – 5 May 2019)
• Financial Management 3 ECTS (4 March – 25 May 2019)

LANGUAGE AND CULTURE (Available to all fields of studies) Credits Course timetable
• English 2 2 ECTS (1 January – 10 March OR 11 March – 5 May)
• Finnish Language and Culture 3 ECTS (25 February – 7 April 2019)

In addition, also possible:
• Project Studies (5–15 ECTS)
• Practical Training (5–15 ECTS)

Basic Studies

• Finnish language and culture, 3 ECTS
• Intercultural communication, 3 ECTS
• Professional English, 3 ECTS
• Marketing planning and implementation in the food chain, 5 ECTS

Agriculture

• Practical farming, 2 ECTS
• Organic production, 5 ECTS
• Multipurpose forestry, 5 ECTS
• Monitoring and management of the production and quality, 5 ECTS

Food and Biotechnology

• Food development project, 5 ECTS
• Food processes, 5 ECTS
• Dairy technology, 5 ECTS

Food and Hospitality

• Conceptualizing services, 5 ECTS
• Food development project, 5 ECTS
• Food production processes, 5 ECTS

Project studies, 2-10 ECTS according to planning
Practical training, 5-30 ECTS according to planning