From Field to Fork
The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester programme “From Field to Fork” for international students.
The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.
Contents of the studies
The programme offers students professional courses and projects within the fields of Agriculture, Food and Biotechnology and Food and Hospitality. The projects within the field of Food and Hospitality focus on food service processes and food development. Study projects can also be chosen from the field of Food Processing and Biotechnology.
Autumn semester 2020
Virtual exchange programme, all courses are taught online during 1 Sep - 18 Dec 2020.
Circular economy in Food System
9K00CM01 Carbon cycle and low-carbon food chain, 2 ECTS
9K00CM02 Biogas production in food chain, 2 ECTS
9K00CM03 Solar energy in food chain, 2 ECTS
9Y00CM06 Food loss and its reduction, 2 ECTS
9Y00CM07 Circular economy project, 2 ECTS
YE00BW57 Marketing planning and implementation in the food chain, 5 ECTS
Language and communication studies
KD06APSU012 Finnish Language and Culture, 3 ECTS
8X00BJ37 Intercultural Communication, 3 ECTS
8X00BJ39 English Speaking Practice, 2 ECTS
Autumn semester 2021
Next From Field to Fork programme will be offered in autumn semester 2021. Updated course list will be published in February 2021.