School of Food and Agriculture
The number of students in the School of Food and Agriculture is 1000 and the number of academic staff is 60. Agricultural education began in Ilmajoki as early as 1875. The unit merged with SeAMK in 1992. The hospitality management education started in 1920 and the unit was merged with SeAMK in 1999.
The School of Food and Agriculture operates in the main campus in Seinäjoki and in the Ilmajoki campus (about 18 km from Seinäjoki and 360 km from Helsinki).
- Bachelor of Agriculture
- Bachelor of Hospitality Management
- Bachelor of Engineering
- Master of Natural Resources
Bachelor Programmes (and Specialization Lines)
- Agriculture and Rural Enterprises
- Food and Hospitality
- Food Processing and Biotechnology (Food Technology, Meat and Prepared Food Technology)
- Development of Agriculture and Rural Enterprises
- From Field to Fork
Visiting & Postal address: Ilmajoentie 525
Tel. +358 20 124 5700
Food and Hospitality
Food Processing and Biotechnology
Kampusranta 9, Frami A
P.O. Box 412
Tel.+358 20 124 3000
Research & Development
School of Food and Agriculture provides R & D services and training for enterprises and other organizations. Companies can also exploit our students’ know-how by employing them as trainees and writers of Final Theses.