School of Food and Agriculture
The number of students in the School of Food and Agriculture is 1000 and the number of academic staff is 60. Agricultural education began in Ilmajoki as early as 1875. The unit merged with SeAMK in 1992. The hospitality management education started in 1920 and the unit was merged with SeAMK in 1999.
Location
The School of Food and Agriculture operates in the main campus in Seinäjoki at Frami.
Degrees
- Bachelor of Agriculture
- Bachelor of Hospitality Management
- Bachelor of Engineering
- Master of Natural Resources
Bachelor Programmes (and Specialisation Lines)
- Agriculture and Rural Enterprises
- Food and Hospitality
- Food Processing and Biotechnology (Food Technology, Meat and Prepared Food Technology)
Master Programme
- Development of Agriculture and Rural Enterprises
Short Programmes
- From Field to Fork
Contact Information
Agriculture
Visiting address:
Kampusranta 9, Frami A
FI-60320 Seinäjoki
FINLAND
Postal address:
P.O. Box 412
FI-60101 Seinäjoki
FINLAND
Tel. +358 20 124 5700
E-mail: maa(a)seamk.fi
Food and Hospitality
Food Processing and Biotechnology
Visiting address:
Kampusranta 9, Frami A
FI-60320 Seinäjoki
FINLAND
Postal address:
P.O. Box 412
FI-60101 Seinäjoki
FINLAND
Tel.+358 20 124 3000
E-mail: food(a)seamk.fi
Research & Development
School of Food and Agriculture provides R & D services and training for enterprises and other organizations. Companies can also exploit our students’ know-how by employing them as trainees and writers of Final Theses.
Contact Information Reseach & Development
