The SeAMK School of Food and Agriculture has an experienced and multidisciplinary food expert and RDI group. The group’s particular interest is food safety. The aim is to promote food safety through research and development, both at home and abroad through international education exports, in the food value chain. Food safety covers the entire food chain from primary production to the consumer’s dining table. Food safety is based on the purity of inputs, animal welfare and traceability and quality management throughout the chain. The strengths of the Food Unit in promoting food safety include: high-quality chain-wide testing and laboratory environment, microbial safety techniques, traceability of digitalisation, production of 3 D production animals, and nutritional quality and hygiene aspects of the product.